Experts weigh in on whether a cracked egg should be tossed or saved, especially amid today’s high egg prices.
Key Facts:
– Eggshells and membranes act as a barrier against bacteria such as salmonella.
– Eggs with broken membranes should be discarded.
– If the egg just cracked during handling and the membrane remains intact, it can be cooked promptly.
– Hard-boiled eggs that crack during cooking are still safe to eat once fully cooked.
– The USDA cautions against buying cartons that contain cracked eggs.
The Rest of The Story:
Recent increases in egg costs have consumers carefully considering whether to keep an egg that’s been damaged.
Lisa Steele, author of “Fresh Eggs Daily,” explains that timing is crucial.
If you crack an egg yourself but the inner membrane is intact, you can safely cook and consume it.
If you find an egg already cracked in the carton you purchased, it’s best to throw it away because you don’t know how long it’s been exposed.
The USDA echoes this recommendation, urging shoppers to check for cracks before buying.
A compromised membrane may allow bacteria to enter, potentially leading to illness.
Experts also suggest using any cracked eggs quickly and cooking them thoroughly, at least to 160 degrees.
The Bottom Line:
Knowing the difference between a freshly cracked egg and one that’s been sitting broken for a while can protect you from harmful bacteria.
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When in doubt, discard the egg, but if you trust it’s a new crack and cook it fully, it can often be salvaged safely.
Careful storage, thorough cooking, and awareness are key for anyone looking to stretch their grocery dollars.