McCormick & Company is removing artificial food dyes from its products following pressure from Health and Human Services Secretary Robert F. Kennedy Jr. and growing scrutiny over toxic additives in America’s food supply.
Key Facts:
- McCormick CEO Brendan Foley confirmed during a March 25 earnings call that the company is reformulating products to eliminate certain food dyes and reduce sodium.
- The move comes amid pressure from HHS Secretary Robert F. Kennedy Jr. and the broader Make America Healthy Again (MAHA) movement.
- Kennedy has instructed the FDA to reevaluate the “Generally Recognized As Safe” (GRAS) list of food additives.
- McCormick says only a small portion of its product line currently contains food dyes.
- States like California and West Virginia have already passed laws banning specific dyes and preservatives in food products.
The Rest of The Story:
McCormick, a leading name in spices and condiments, is making changes to its product formulas.
CEO Brendan Foley said during the company’s earnings call that there’s increased activity around removing food dyes and reducing sodium.
While dyes are not widely used in McCormick’s portfolio, the company is joining a wave of reform as both federal regulators and consumer demand push for cleaner ingredients.
This shift aligns with the Make America Healthy Again (MAHA) movement, which focuses on eliminating harmful substances from food, protecting natural ecosystems, and reducing chronic illness.
As part of that effort, Kennedy has directed the FDA to reconsider the GRAS standard—an industry-friendly designation that allows many additives to avoid thorough testing.
The push has already resulted in concrete policy changes.
The FDA banned Red Dye No. 3 earlier this year, and states like West Virginia are following suit by banning multiple artificial dyes and preservatives from being sold within their borders.
BREAKING: Food manufacturer @McCormickCorp dropping food dyes under pressure from RFK Jr, US regulators
The reformulation activity comes as the MAHA movement takes root across the country, @FoxNews reportshttps://t.co/raSTockOwN #MAHA #MakeAmericaHealthyAgain #RFKJr
— Citizens MAHA—Mobilizing Advocacy to Heal America! (@CitizensMAHA) March 27, 2025
Commentary:
This is what happens when government officials finally start putting the health of Americans before the profits of multinational food corporations.
For too long, Big Food has pumped the shelves full of chemically engineered, ultra-processed junk.
These ingredients—many banned in Europe—have been allowed into our diets with minimal testing, thanks to regulatory loopholes and a self-policing model that favors profit over people.
Our water has been compromised by runoff and chemical additives.
Our vaccines, pushed out at record speed with no long-term studies, have raised serious concerns.
Obesity, diabetes, and chronic disease have exploded, while the food and pharmaceutical industries rake in billions.
Robert F. Kennedy Jr. pulled the curtain back, and Donald Trump gave the movement the national stage it needed.
Together, they’ve sparked a growing shift in how Americans think about their health—and what they demand from their government.
The fact that a major brand like McCormick is reformulating, even when few of its products use food dyes, speaks volumes.
It shows that the pressure is working and that companies know change is coming—whether they like it or not.
The MAHA movement is bigger than one ingredient or one brand.
It’s about restoring trust in what we eat, drink, and put into our bodies.
And it’s long overdue.
The Bottom Line:
McCormick’s decision to phase out food dyes is just one sign of a broader shift toward healthier, cleaner food in America.
With Kennedy leading reform at the federal level and states taking action locally, corporations are beginning to respond.
The MAHA movement is gaining traction—and with public support growing, it may finally be the catalyst for lasting change in America’s broken food system.
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