Nationwide Restaurant Chain With 1,366 Locations Adding an Egg Surcharge to It's Menu

Denny’s and Waffle House are raising prices on egg-based meals as the nation faces yet another food supply crisis. The latest egg shortage, caused by the bird flu outbreak, has forced these restaurants to add temporary surcharges.

Key Facts:

Denny’s has added a temporary surcharge to meals containing eggs due to a nationwide shortage.
The surcharge varies by location, depending on regional egg supply issues.
Waffle House recently implemented a similar 50-cent per egg surcharge.
The shortage stems from the ongoing bird flu outbreak, which has drastically reduced egg supplies.
Both restaurant chains say they will remove surcharges once egg prices stabilize.

The Rest of The Story:

Denny’s announced that due to rising egg prices and supply shortages, some of its locations will impose a temporary surcharge on meals containing eggs.

The company stated that pricing decisions will be made on a restaurant-by-restaurant basis based on local conditions.

In a statement, Denny’s emphasized its commitment to keeping meals affordable and working with suppliers to limit the impact on customers.

It will continue offering budget-friendly options, such as its $2 $4 $6 $8 value menu.

Waffle House has taken similar action, adding a 50-cent surcharge per egg to its menu.

The company acknowledged the uncertainty surrounding egg supply and pledged to adjust or remove the surcharge as market conditions improve.

The egg shortage stems from the ongoing bird flu outbreak, which has significantly reduced the number of laying hens in the U.S., leading to skyrocketing prices and supply issues for restaurants and consumers alike.

Commentary:

This egg shortage is yet another example of a crisis created by heavy-handed government policies.

The root of the problem isn’t just bird flu—it’s the former Biden administration’s overreaction, which forced poultry producers to destroy hundreds of millions of perfectly healthy chickens out of fear they might become infected.

Rather than allowing natural recovery and supply adjustments, regulators pushed drastic measures that wiped out a critical part of the food supply.

Now, everyday Americans are paying the price for these extreme decisions.

Restaurants are scrambling to keep costs down, but consumers are still feeling the squeeze.

A few cents here and there may not seem like much, but when essential ingredients like eggs become a luxury, it’s clear that something is deeply wrong.

Egg supplies will recover, but not overnight.

It takes months for flocks to grow and stabilize, and there’s no guarantee that future outbreaks won’t trigger similar government overreach.

Businesses like Denny’s and Waffle House are simply trying to survive in a landscape shaped by poor policy decisions.

If the free market were allowed to function without unnecessary interventions, we wouldn’t see these extreme shortages.

The best way forward is to let producers rebuild their flocks naturally—without another round of forced culling that keeps eggs artificially scarce and prices high.