Nestlé has pledged to eliminate synthetic FD&C food dyes from its U.S. products by mid-2026, adding momentum to a growing campaign led by Robert F. Kennedy Jr. and other public health advocates.
Key Facts:
- Nestlé announced on June 25 that it will remove all FD&C synthetic dyes from its U.S. food and beverage products by mid-2026.
- The company stated that most of its products are already dye-free, and this move finalizes the transition.
- FDA Commissioner Marty Makary and HHS Secretary Robert F. Kennedy Jr. are pushing companies to phase out petroleum-based dyes altogether.
- Other major food manufacturers like Kraft Heinz, General Mills, and Conagra Brands have announced similar commitments.
- The FDA is working with companies to eliminate six synthetic dyes from the American food supply by the end of 2025.
The Rest of The Story:
Nestlé’s latest pledge is part of a broader initiative to “Make America Healthy Again,” aiming to eliminate synthetic FD&C food dyes from its remaining U.S. products by mid-2026.
While most Nestlé items are already free from these additives, the company says the goal is to meet evolving consumer expectations for cleaner ingredients.
“This effort is part of the company’s ongoing commitment to provide consumers with a range of high-quality, nutritious foods and beverages,” Nestlé’s statement read.
CEO Marty Thompson emphasized that the brand must keep pace with changing dietary preferences: “We are always looking for different ways to offer great tasting, compelling choices for our consumers.”
The shift follows an April announcement by RFK Jr. and FDA Commissioner Marty Makary targeting the removal of petroleum-based food dyes from all American food products.
The FDA press release stated a goal to eliminate six specific synthetic dyes — including Red No. 40 and Yellow No. 5 — by the end of 2025.
🚨 JUST IN: Now NESTLE has announced they’ll be removing all artificial dyes from their foods by the end of the year
MAHA is absolutely STACKING the wins!
Great job, RFK Jr! pic.twitter.com/3poDYXL1y6
— Nick Sortor (@nicksortor) June 26, 2025
Commentary:
This move by Nestlé adds yet another major win to the MAHA initiative spearheaded by Robert F. Kennedy Jr.
It’s not just political rhetoric anymore — real changes are being made in the food industry.
This is how leadership gets results.
For decades, food companies sold Americans products laced with dyes banned or restricted in other countries.
They made one version for Europe and a cheaper, chemically-loaded version for the U.S. That era is ending.
Nestlé’s decision to align with MAHA and remove artificial dyes ahead of federal mandates is a step in the right direction.
They’re acknowledging what Americans have known for years: food should nourish, not harm.
The fact that companies like Kraft Heinz, General Mills, and Conagra are also cleaning up their labels shows this isn’t a fluke — it’s a tidal shift.
Some are even doing it voluntarily before government pressure forces their hand. That’s progress.
Still, this isn’t the time to let our guard down.
Just because these big brands are getting rid of artificial dyes doesn’t mean their products are now healthy. Consumers need to keep reading labels.
Sugar, seed oils, and chemical preservatives are still rampant.
Let’s also not forget that corporate behavior tends to follow the market.
These companies didn’t suddenly grow a conscience — they saw that clean ingredients sell. They’re chasing profit, not purity.
The win here is that Americans are finally being heard. RFK Jr. and his allies are forcing real change, and families across the country are safer for it.
But the work isn’t done.
Now it’s up to each of us to hold these companies accountable and keep the pressure on.
The Bottom Line:
Nestlé’s commitment to remove FD\&C food dyes by 2026 is part of a larger movement led by RFK Jr. to improve the nation’s food supply.
With other major brands following suit, the campaign is seeing real traction.
While it’s encouraging that companies are cleaning up their products, consumers must remain vigilant.
Label transparency is improving, but food companies will always look for ways to cut corners.
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