The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) announced a major revision of federal dietary guidelines, aiming to prioritize public health over corporate interests. The new guidelines, expected by the end of the year, are part of an effort to reverse decades of poor nutrition policies.
Key Facts:
- The “Make America Healthy Again” (MAHA) commission held its first meeting with USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr.
- The agencies are conducting a detailed review of the 2025 dietary guidelines, initially set by the Biden administration.
- Rollins stated the new guidelines will be based on “sound science, not political science.”
- Kennedy pledged to eliminate the “Generally Recognized as Safe” (GRAS) loophole, which allows food companies to introduce new ingredients without full FDA review.
- The review follows concerns about seed oils, processed foods, and hidden additives in the American diet.
The Rest of The Story
The USDA and HHS are set to release updated dietary guidelines ahead of the 2025 deadline, with a focus on reversing decades of policies influenced by corporate interests.
Rollins and Kennedy, leading the effort, have criticized past guidelines for prioritizing processed food manufacturers over consumer health.
Kennedy met with representatives from major food companies, including Kraft Heinz, General Mills, and PepsiCo, signaling a shift in how food safety regulations will be enforced.
One major policy change includes closing the GRAS loophole, which has allowed untested additives to enter the food supply without full public disclosure.
While specific changes to dietary recommendations have not been announced, past guidelines have promoted industrial seed oils over natural fats like butter and lard.
Critics of previous dietary advice argue that these recommendations contributed to rising rates of obesity, diabetes, and other chronic illnesses.
RFK Jr. revealed new studies showing that “food is medicine,” and it can help resolve America’s mental health crisis.
“There are studies coming out of Stanford and Harvard that show a lot of mental illnesses, including anxiety and depression, are related to food.”
“By changing… pic.twitter.com/zZvvRRBgWz
— American Values 🗽 (@AVPac_US) March 11, 2025
Commentary
For decades, America’s dietary guidelines have been dictated by food industry lobbyists rather than by genuine concern for public health.
The new leadership at HHS and USDA is putting an end to that.
By prioritizing real nutrition over corporate profit, this administration is taking a crucial step in restoring America’s health.
The push to remove harmful ingredients from the food supply and promote truly healthy dietary options is long overdue.
Kennedy’s plan to eliminate the GRAS loophole ensures that food companies will no longer be able to sneak untested chemicals and additives into American diets without oversight.
This is a massive win for consumers.
For years, mainstream nutrition guidelines demonized natural fats like butter and lard while pushing processed seed oils as “heart-healthy.”
The science now suggests the opposite—these highly processed oils may contribute to inflammation, chronic disease, and even cancer.
The decision to re-evaluate these recommendations could mark a turning point in how Americans eat.
RFK Jr. makes clear he won’t be taking anyone’s food.
“I have a libertarian outlook on food… if you wanna eat a donut or seed oils, you should be able to.”
“You should be able to exercise informed choice.”
“You should know what that product is, what's in your food, and what… pic.twitter.com/AdkDHKZOqq
— End Tribalism in Politics (@EndTribalism) March 11, 2025
Americans deserve dietary guidelines that promote actual health, not corporate profits.
It’s time to return to common sense nutrition—real food, fewer chemicals, and an end to the disastrous policies that have made obesity and chronic illness the norm.
With the right leadership in place, that shift is finally happening.
The Bottom Line
The upcoming overhaul of federal dietary guidelines is a much-needed course correction after decades of questionable policies.
With a focus on transparency, real science, and consumer health, the USDA and HHS are taking meaningful steps to improve the American diet.
The era of food industry control over public nutrition may finally be coming to an end.
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