Heeding the call of HHS Secretary Robert F. Kennedy Jr., Sam’s Club is removing synthetic dyes and other harmful additives from its Member’s Mark brand. The effort is part of a larger national movement aimed at reducing chronic illness tied to ultraprocessed foods.
Key Facts:
- Sam’s Club has removed 96% of artificial dyes, additives, and high-fructose corn syrup from its Member’s Mark products.
- The effort is part of the company’s “Made Without” initiative, aiming to eliminate 40 harmful ingredients by 2025.
- Health Secretary RFK Jr.’s Make America Healthy Again (MAHA) Commission has been pushing for cleaner food across the U.S.
- Sam’s Club reports 72% of its customers want minimally processed foods, while 90% aim to live healthier lifestyles.
- The company is also removing phthalates, linked to hormone and developmental issues, from packaging and personal care items.
The Rest of The Story:
Sam’s Club, owned by Walmart, is making a bold move by nearly completing the goals of its “Made Without” initiative—an effort to remove synthetic dyes, high-fructose corn syrup, and 38 other additives from its Member’s Mark product line.
According to a press release, the brand is now 96% of the way to reaching its 2025 goal.
Julie Barber, the company’s chief merchant, emphasized their direction: “What truly differentiates us are the ingredients we consciously leave out … Our ‘Made Without’ commitment underscores our aspiration to be members’ go-to destination for quality at a disruptive value.”
The initiative also follows a wave of public awareness driven by RFK Jr.’s MAHA Commission.
The group released a recent report warning that 70% of the average American child’s diet comes from ultraprocessed foods—a category closely tied to obesity, type 2 diabetes, and other chronic conditions.
Commentary:
Sam’s Club deserves credit for stepping up without waiting for government mandates or lawsuits.
In today’s food market, where flashy packaging often hides toxic additives, this kind of self-initiated reform is rare—and commendable.
By eliminating artificial dyes and chemicals, the company is responding directly to families who are tired of watching health problems rise while food quality drops.
The numbers don’t lie: when 90% of customers say they want to live healthier lives, it’s time to listen—and Sam’s Club did.
The MAHA movement, championed by RFK Jr., has laid the groundwork for this change.
MAHA’s consistent messaging and data-driven reports have sparked new awareness about chronic diseases caused by ultraprocessed foods.
People are learning what’s really in their meals—and demanding better.
Unlike bloated bureaucracies or PR stunts, this initiative shows genuine effort.
Removing phthalates, which are not just in food but also in packaging and cosmetics, signals a comprehensive approach to health—not just a headline grab.
The Bottom Line:
Sam’s Club is quietly making big changes that could ripple across the food industry.
By removing harmful dyes, additives, and phthalates, the retailer is responding to growing demand for clean, health-conscious products.
Thanks in part to the MAHA movement, Americans are pushing back on the chronic disease crisis—and Sam’s Club is leading the way.
Read Next
– Texas Just Took Away A Major Perk Illegal Aliens Have Been Enjoying For Decades
– New Poll Shows Exactly What The American People Think Of Trump’s Deportation Program
– Crazed Dem Ripped For Insane Video Message Demanding ICE Leave Los Angeles Immediately
– Maxine Waters Spills the Beans, Demands LA Rioters Be Given Citizenship
– California Governor Newsom to Sue Trump Admin To Halt Deployment of National Guard in Los Angeles