Coffee is Already Expensive and It’s About to Get a Lot Worse

Your morning coffee is about to hit your wallet harder.

A mix of supply problems and market shifts is pushing up prices for both fancy arabica and budget-friendly robusta beans.

Everyone from big brands to corner cafes is feeling the pinch.

JM Smucker Co., owner of Folgers, has already hiked prices. Small shops are following suit.

Patrick Grzelewski of Variety Coffee Roasters in New York City “>says, “It’s just not something anyone can avoid anymore.”

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So why the sudden jump?

Weather is a big factor. Droughts in Vietnam, a major robusta producer, have cut supplies.

Brazil’s dry spell is hurting arabica crops too. But there’s more to it than just bad weather.

China’s growing thirst for coffee is tightening the market.

There’s also a push to pay farmers more fairly.

New rules are also adding to the problem. European Union regulations on deforestation are making imports trickier.

For coffee lovers, this means saying goodbye to super cheap deals.

Coffee shops are getting creative to keep customers.

Some are trying “beanless” coffee made from recycled ingredients. Others are pushing tea as an alternative.

The takeaway?

Coffee drinkers should brace for higher prices and possibly fewer options.

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Your daily caffeine fix is about to become a pricier habit.