The Trump administration is rewriting the rules on what food stamp dollars can buy. With a historic new wave of waivers, states can now block sugary and processed junk food from being purchased with SNAP benefits.
Key Facts:
- Agriculture Secretary Brooke Rollins announced new SNAP waivers to eliminate junk food from food stamp purchases at a MAHA event Thursday.
- Nebraska became the first state to launch a two-year pilot banning sugary and ultra-processed foods under SNAP.
- Indiana and Iowa have already received waivers; half a dozen more are expected soon.
- Texas and West Virginia have applied for similar waivers as part of the Make America Healthy Again initiative.
- Roughly 42 million Americans use food stamps monthly; 1 in 5 children rely on SNAP benefits.
The Rest of The Story:
The Trump administration is pushing forward with a sweeping plan to reshape the Supplemental Nutrition Assistance Program (SNAP) by allowing states to deny the use of benefits on junk food.
Agriculture Secretary Brooke Rollins shared the update during a Make America Healthy Again (MAHA) event Thursday.
She praised the administration’s approval of several waivers that empower states to remove sugary drinks and processed snacks from eligible purchases.
Rollins noted that no previous administration—Republican or Democrat—had taken this step.
Agriculture Secretary Brooke Rollins announced that the Trump administration is set to sign multiple SNAP waivers to REMOVE junk food and sugary drinks from the food stamp system.
MAHA pic.twitter.com/DF3Kns89Ys
— Libs of TikTok (@libsoftiktok) May 22, 2025
Nebraska led the charge, with Governor Jim Pillen signing the first state waiver on Monday.
The program starts as a two-year pilot.
Indiana and Iowa have followed suit, and other states such as Texas and West Virginia are actively pursuing the same.
These efforts align with MAHA’s broader mission to reduce childhood chronic disease, which affects millions of children, particularly those in low-income households.
Commentary:
This is a significant and long-overdue reform.
For years, critics of SNAP have pointed out that billions in taxpayer dollars go toward foods that actively harm the health of the people the program aims to help.
Sugary drinks, candy, chips, and ultra-processed snacks have filled the shopping carts of millions using SNAP—not because of choice, but because the system allowed it.
Now, for the first time, states have the green light to say “enough.”
The Trump administration’s move to approve these waivers isn’t just historic—it’s common sense.
If taxpayers are footing the bill, those dollars should go toward real nutrition, not empty calories and sugar highs.
The numbers are staggering: one in five American kids is on SNAP.
That means millions of children are consuming high-sugar, low-nutrient food every single day with federal support.
This is not a partisan issue.
It’s a health issue, and the data speaks for itself—poor nutrition is fueling America’s epidemic of obesity, diabetes, and heart disease, particularly among the poor.
The MAHA initiative is setting a new tone: food assistance should promote health, not undermine it.
West Virginia is already taking the next logical step by banning synthetic dyes and harmful additives.
Other states will likely follow.
This is what real reform looks like—targeted, focused, and driven by a clear mission to improve the long-term health of American families.
Rollins and the Trump team are leading a cultural shift, not just a bureaucratic tweak.
The Bottom Line:
The Trump administration’s SNAP reform marks a major shift in how food aid is administered.
By cutting out junk food from the program, states are reclaiming control over public health outcomes and taxpayer dollars.
This policy doesn’t just make sense—it could change lives.
If fully adopted nationwide, it could be one of the most impactful health initiatives in a generation.
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